Meat Processing

Where possible we offer our guests as much of our Flintbeck meat products as possible.  This may range from beef steaks, boerewors(Sausage), kudu schnitzel, warthog roast to any game meat available at that stage.  We really want our guest to experience South African food, farm style

Final product, matured and Flintbeck beef steaks on the open “braai”

Christiaan, Lena and Artwell processing meat on Flintbeck

Preparing game mince

Spicing the meat in preparation for typical South African “Boerewors”

Kudu meat being prepared for schnitzel